Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy apple pie with puff pastry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine.

Easy Apple Pie with Puff Pastry is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Apple Pie with Puff Pastry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy apple pie with puff pastry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie with Puff Pastry:

1. Take 3 Apple (use Jonathan if possible)
2. Take 60 grams Butter
3. Get 100 grams Cinnamon sugar
4. Make ready 30 grams Granulated sugar
5. Make ready 4 sheets Frozen puff pastry
6. Get 1 Beaten egg
7. Make ready 1 Apricot jam

Combine apples with sugar, flour, lemon juice. I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe. If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple recipe!

Steps to make Easy Apple Pie with Puff Pastry:

1. Peel the apple and remove the core. Slice to 1 cm thick and saute until soft.
2. Add the butter and keep sauteing. When the apples are very soft, add the cinnamon sugar in and mix.
3. Turn the heat off, add the granulated sugar and stir together.
4. Roll 2 sheets of the defrosted puff pastry into a long rectangle. In the photo, the left one is rolled out.
5. Put the apples on the unrolled pastry. Leave a 1 cm edge around the pastry.
6. Cut the rolled out pastry puff with a mesh roller.
7. Cover the pastry on top of the apples, seal the edges by pressing down with a fork. Then brush the egg mixture on top.
8. Bake for 15 minutes in preheated oven at 200ºC, then turn down to 180ºC and bake for 10 minutes. When it's done, spread jam immediately to make a glaze.
9. Cut and serve after the pie has cooled completely.

The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie. Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully score. Puff Pastry Austrian Apple Strudel Pass the Sushi. Easy Apple Strudel Made With Puff Pastry Dough Melanie Cooks.

So that is going to wrap it up with this exceptional food easy apple pie with puff pastry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!