Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ginataang mais (filipino rice pudding with corn). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ginataang Mais (Filipino Rice Pudding with Corn) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn.

To begin with this recipe, we must prepare a few ingredients. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get 6 cup water
2. Prepare 1 cup sweet rice
3. Get 1 can 13.5 oz coconut milk
4. Prepare 1 can 15.25 oz sweet kernel corn (drained)
5. Make ready 3/4 cup sugar (Or to taste)

One of the many kinds of rice pudding loved by Filipinos, where other popular examples would be Champorado (chocolate rice. Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels. Combine the water and sweet rice in a pot and bring to a boil. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk.

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

Cooking this snack is very simple and requires just a few ingredients. The only tedious part is extracting the coconut milk. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais (Kapampangan: lelut mais).

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