Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, little apple pies using frozen puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Little Apple Pies using Frozen Puff Pastry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Little Apple Pies using Frozen Puff Pastry is something which I have loved my entire life. They’re fine and they look fantastic.

Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. Our Scrumptious Mini Apple Pies Are Perfect When You're On The Go. Thaw puff pastry according to directions on package.

To begin with this recipe, we have to prepare a few components. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:

1. Take 2 Frozen puff pastry (150 g per sheet)
2. Get 1 Apple (preferably Jonathan)
3. Take 1 tsp Butter
4. Take 25 grams Sugar
5. Prepare 1 dash Cinnamon powder
6. Get 1 tsp Rum
7. Make ready 1 Cake crumbs (finely crumbled sponge cakes)
8. Take 1 Egg

This recipe had been on my mind for a week or so. I had pictured the ease of puff pastry, making a perfect crust for a neatly enclosed half-moon-shaped apple pie. An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Why this recipe is so great: Uses store-bought puff pastr y - This shortcut recipe uses store-bought puff pastry to save time and effort while guaranteeing a perfectly golden and.

Instructions to make Little Apple Pies using Frozen Puff Pastry:

1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
2. Heat butter in a frying pan and sauté the apples lightly.
3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
5. Transfer the apple into a shallow container and let it cool thoroughly.
6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

Truly the best puff pastry apple hand pies! When you're looking for a quick fix, these hit the spot every time. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Drizzle the caramel sauce over the puff pastry apple hand pies, sprinkle a little kosher salt over the pastries and enjoy! Storage and reheating: Store puff pastry hand pies in a secure container in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food little apple pies using frozen puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!