Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork leek and apple shortcrust pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork leek and apple shortcrust pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

To begin with this recipe, we must prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Make ready For the filling
2. Make ready 6 Cumberland sausages, cut into 2cm chunks
3. Get 1 large Leek, think sliced
4. Get 10 closed cup mushrooms, chopped
5. Get 1 apple, grated
6. Make ready 150 ml Double cream
7. Prepare Splash oil
8. Prepare to taste Salt and pepper
9. Get 20 g cornflour mixed with a splash of water
10. Take For the pastry
11. Make ready 200 g flour
12. Prepare 100 g butter, softened
13. Get Pinch salt
14. Prepare Water
15. Prepare 1 egg, beaten

Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks. This delicious chicken and leek pie is made with some of my favorite ingredients: a flaky shortcrust, tender chicken, leeks and cheese. This pie recipe allows you to use up some chicken leftovers. Extracted from Lifting The Lid, A Life At Kinloch Lodge, Skye by.

So that’s going to wrap it up for this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!