Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baked apple rose puff pastry cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Apple Rose Puff Pastry Cups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Apple Rose Puff Pastry Cups is something that I have loved my entire life. They are fine and they look wonderful.

Followed instructions except omitted egg wash. Used the apples from my tree, and a muffin pan instead of ramekins. One sheet of puff pastry made three apple roses.

To get started with this recipe, we have to prepare a few ingredients. You can have baked apple rose puff pastry cups using 9 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Rose Puff Pastry Cups:

1. Prepare 150 gm all purpose flour
2. Make ready 1 and 1/2 tsp active dry yeast
3. Take 2 tsp sugar
4. Prepare 100 ml lukewarm milk
5. Get 2 tbsp oil
6. Get 3 tbsp butter
7. Take 1/2 tsp salt
8. Make ready 6 tbsp cinnamon sugar
9. Get 2 Apple thinly sliced

Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. - Manuela from Cooking With Manuela. […] Apple Roses baked in homemade puff pastry is a familiar autumn dessert, but let's take it a step further and add a bit more flavor. I decided to soak my apples in a bit of red wine before warming them. The puff pastry is also brushed with honey, cinnamon, and nutmeg. Ingredients For Baked Apple Roses Recipe.

Instructions to make Baked Apple Rose Puff Pastry Cups:

1. Add sugar and warm milk in dry yeast.
2. Leave it for 10 minutes until bubbles form on top.
3. Mix maida, oil, salt and the yeast mixture.
4. Knead for 10 minutes.
5. Keep covered for 2 hours for proving.
6. It should be doubled in volume.
7. Punch the dough to remove air.
8. Make 5 balls out if it.
9. Roll each ball in roti shape.
10. Smear butter over each roti and place another roti over it.
11. Now roll all the roti together and try to give it a square shape.
12. Cut out long strips from it.
13. Cover the apple pieces with cinnamon sugar and place over a hot tawa.
14. Cook each side 2 minutes.
15. The apple pieces will be soft.
16. Now arrange the apple pieces over the strips.
17. Fold from below to half cover the strips.
18. Now start rolling from one side and give it a shape of flower.
19. Preheat oven 180C for 15 minutes.
20. Place the flowers in cupcake molds and bake around 25 minutes.
21. Serve at room temperature.
22. Can sprinkle some more cinnamon sugar on top before serving.

Apples: Use crispy and red apples for this recipe like Jazz apple, Gala, Pink Lady or Honeycrisp. Puff Pastry: This is the key ingredient to make these amazing baked apple roses easily. We mostly use Jus-Rol's ready rolled puff pastry sheet, which makes things even easier. The only thing you need is to thaw the puff pastry and then cut it into strips. Use a spoon to press down the center of each pastry cup, then fill the cup with the apple filling.

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