Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup) is something that I have loved my whole life. They’re nice and they look wonderful.

Carrot or gajar as we call in hindi, is a veggie which is always there in the fridge. If I do not include carrot in the food I prepare, I do serve them as a salad or just chop them up. East meets west in this blending of desserts! carrot halwa, an all-time favourite indian sweet, is rolled within freshly made crêpes, topped with thickened milk, and baked! a hot serving of carrot When you wish to serve the crêpes, dip the box of refrigerated crêpes in hot water for at least two minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Get 4 2 - 2.5 cups carrots carrot medium -yields approx grated
2. Take 2 tablespoons ghee butter or clarified
3. Make ready 4 pods cardamom seeds green -take out the and crushed
4. Make ready 2 cups milk whole
5. Prepare 3/4 cup sugar (if required, add more )
6. Get 1/4 cup raisins
7. Take 10 cashew nuts
8. Prepare Pinch saffron threads
9. Take 1/4 cup pistachio almonds and , chopped
10. Prepare 1 cup flour maida refined /
11. Prepare 1/2 cup sooji
12. Prepare 1/4 cup carrots grated
13. Take 1 1/2 to 2 cups milk
14. Prepare 1/4 cup Oil-(For frying Patisapta )
15. Get 1 cup Sugar
16. Make ready 3/4 cup Water
17. Take 1/2 cup carrots Grated

It's a bright orange Indian carrot pudding that's absolutely decadent! Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. This classic Indian dessert has been my dad's favorite sweet since childhood. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.

Instructions to make Gajar R Patisapta (Eggless Sweet Carrot Crepes Stuffed with Carrot Pudding and Served with Carrot Syrup):

1. Method Of Making Carrot Pudding  (filling)
2. Rinse and peel the carrots.Grate the carrots coarsely using a cheese grater. Heat the ghee  in a heavy bottomed pan or non -stick. Add the crushed cardamom seeds and stir for about 30 seconds.Add the grated carrots to the pan and fry for about 3 minutes.
3. Add the milk and bring it up to the boil.When the milk will start boiling,simmer the gas,stirring constantly.
4. When the milk has 3/4th reduced,add sugar,  cashew,raisins, and saffron to the pan and stir.
5. Stirring continuously, for until all the milk is evaporated  and  the gajar or carrots milk mixture   is thick and glossy.
6. Remove it in a bowl and set it aside. Let the pudding cool slightly.
7. Take a mixing bowl, add maida, sooji and rice flour
8. Add milk gradually, mix it carefully,make sure there is no lumps. Keep the mixture for 15 minutes.
9. Heat the non stick pan. Put a little oil and spread with flat spatula. Pour a ladle full of the mixture on it and spread it quickly with the the back side of ladle.
10. Put the filling lengthwise at any edge of it and roll it. Wait till the colour is light brown.
11. Place it on the plate.
12. In a large pan, take 1 cups sugar and 3/4 cup water and 1/2 cup grated carrot,mix well and bring it to boil.
13. Mix and continue stir the sugar syrup until it will be dissolved….do this process on medium flame.
14. Turn the heat down until it is just bubbling. Cook the syrup until single string form.Watch the syrup carefully to make sure it doesn't burn.
15. The sugar syrup should reach the single thread stage..it means, dip a spoon into sugar syrup,lift it out. Wait a moment and carefully pick up a drop of syrup on your finger. Then touch your finger to your thumb and pull them apart slowly to see how many strings of syrup form. For this recipe, you want a single string syrup.If no thread forms, or it breaks quickly, your syrup is not yet cooked enough.If multiple strings forms, then it has been overcooked…and need to add some additional w…
16. While serving place the Patishaptas on the serving plate and pour the carrot syrup on top of it.Enjoy hot Gajar Patisapta or Carrot Crepes.

We put an inventive spin on BBQ but never forget our comfort food roots. Our famously cheesy mac 'n' cheese? Like a warm hug from grandma. And we mean it when we say made-from-scratch. Enjoy a really good day, with really good comfort food.

So that’s going to wrap this up for this exceptional food gajar r patisapta (eggless sweet carrot crepes stuffed with carrot pudding and served with carrot syrup) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!