Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basbousa cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Basbousa cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basbousa cake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basbousa cake:

1. Prepare 2 cup suji
2. Get 1 cup sugar powder
3. Get 4 eggs
4. Get 1 tsp baking powder
5. Take 1 tsp vanila extract
6. Get 1 cup yogurt /milk
7. Prepare 1 cup coconut
8. Take 1 cup oil
9. Prepare Sugar syrup
10. Get 1 cup sugar
11. Make ready Half cup water
12. Prepare 1 tsp Rose water

Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Instructions to make Basbousa cake:

1. Sab se pehle eggs bit kar lain
2. Phr is main sugar powder add karein
3. Phr oil mix kar lain
4. Phr is main vanilla extract milay
5. Phr suji dal kar mix kar lain
6. Phr is main baking powder dal kar mix kar lain
7. Phr coconut add karein
8. Phr yogurt ya milk add kar lain
9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain
10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain
11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. This basbousa recipe is very easy. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.

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