Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry with apple. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff Pastry with Apple is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Puff Pastry with Apple is something which I’ve loved my whole life.

Puff Pastry Walnut Apple Strudel Plated Cravings. Puff Pastry Austrian Apple Strudel Pass the Sushi. #CookingChannel #EasyRecipes Learn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.

To get started with this particular recipe, we must first prepare a few components. You can cook puff pastry with apple using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry with Apple:

1. Make ready 1 cup flour
2. Take 1/2 tsp sugar
3. Take 1/8 tsp salt
4. Make ready 6 tbsp. or 85 grams unsalted butter,
5. Get 3 1/2 tbsp chilled water
6. Get 4 apples peeled, cored and sliced
7. Get 2 tbsp unsalted butter, melted
8. Make ready 5 tbsp sugar

This recipe seems so simple, and one to impress and please family and friends alike. I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier.

Steps to make Puff Pastry with Apple:

1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter
2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside
4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off
5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan
6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
7. Remove from oven once its done and serve

It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. If you have apples and puff pastry, you're minutes away from an irresistible pud. We have recipes for apple turnovers, apple puff pastry tarts and lots more. This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream.

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