How to Make Any-night-of-the-week Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Joseph Underwood   17/08/2020 14:41

Matar Paneer Koftas, tawa coriander naan with methi matar pulao
Matar Paneer Koftas, tawa coriander naan with methi matar pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer koftas, tawa coriander naan with methi matar pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Serve matar paneer with parathas or naan or tandoori roti. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic finally, enjoy matar paneer with roti or rice. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Matar Paneer Koftas, tawa coriander naan with methi matar pulao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Matar Paneer Koftas, tawa coriander naan with methi matar pulao is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer koftas, tawa coriander naan with methi matar pulao using 36 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Prepare 1/4 cup cooked peas paste
  2. Get 1/4 cup crumbled paneer
  3. Make ready 2 tbsp finely chopped nuts like cashews, raisins, cranberries
  4. Prepare 2 tbsp arrowroot powder
  5. Prepare to taste Salt
  6. Prepare 1 tbsp oil
  7. Get 3 freshly pureed tomatoes
  8. Prepare 1 tbsp ginger green chillies paste
  9. Take 2 tbsp oil
  10. Get 1/2 tsp jeera
  11. Get 1 tsp red chilli powder
  12. Take 1 tsp dhaniya powder
  13. Take Pinch haldi
  14. Take 1 tbsp kaju magaz paste
  15. Make ready 1 tsp kasoorimethi
  16. Take Pinch elaichi powder
  17. Get 2 tbsp malai
  18. Get 1/2 cup saffron water
  19. Make ready to taste Salt
  20. Get 1 cup maida
  21. Prepare 1/2 cup curd
  22. Make ready 1 tbsp sugar
  23. Make ready 1 tbsp oil
  24. Get 1 tsp fruit salt
  25. Prepare to taste Salt
  26. Get 1 tbsp kalonji
  27. Prepare 2 tbsp finely chopped coriander leaves
  28. Make ready Water as required
  29. Prepare 1 tbsp white butter, homemade
  30. Get 1 cup cooked rice
  31. Make ready 1 tbsp ghee
  32. Take 1 tsp jeera
  33. Make ready 1 tbsp kasoorimethi
  34. Make ready 1 tbsp chopped kaju and cranberries
  35. Take 1/4 cup green peas
  36. Take to taste Salt

It is usually served with naan, roti, chapati and paratha but goes very well with rice and pulao also. This is one of my most favorite dish. Though I have posted matar paneer earlier, this is an improved version. This very popular paneer recipe from India has soft paneer and fresh green peas simmered Oh there's also the malai kofta - fried dumpling made from paneer and served in a creamy curry.

Instructions to make Matar Paneer Koftas, tawa coriander naan with methi matar pulao:
  1. Take two bowls, in one bowl put peas mixture, salt and half of arrowroot powder, in another bowl put crumbled paneer, salt and rest of the arrowroot powder
  2. Now assemble the ingredients of kofta at one place like peas mixture, paneer mixture and chopped dry nuts
  3. Make a ball from paneer mixture and flatten it in your palm, put the stuffing in the center and seal it properly, now take the peas mixture ball and flatten it
  4. Now place the paneer ball in the center and seal it properly
  5. Now heat 1 tbsp oil in a pan on low heat and place the ready kofta, cook it, by turning it from all the sides
  6. Cook it, until becomes light brown from all the sides, then take out and cut it into two portions
  7. Now prepare the gravy, heat oil in a pan and add jeera, let it splutter, then add ginger green chillies paste, saute for a minute then add red chilli, haldi and dhaniya powder, mix well, then add tomato puree
  8. Cook on low heat until the moisture evaporates, then add kaju magaz paste and mix well, then add kasoorimethi and salt
  9. Then take saffron water and add it to the tomato mixture, the gravy is ready, take out the gravy in a bowl and place the koftas over it
  10. Combine sugar and curd in a bowl, mix well, cover and keep it for half an hour
  11. Keep maida, curd sugar mixture, salt, oil and fruit salt at one place, in a mixing bowl combine together maida, salt, fruit salt and oil, mix them well with your fingers
  12. Then add curd and knead a soft dough, it should be of smooth texture
  13. Cover and keep it for 3 - 4 hours, then knead it again and make equal sized balls from the dough
  14. Keep all the things at one place like ball, kalonji seeds, chopped coriander, dry maida and water, put some kalonji seeds, chopped coriander and dry maida on the dough ball and roll it out into a long triangle
  15. Now heat a pan on low heat, then apply sone water on the back side of the rolled out naan and stick it to the hot pan, cook for few seconds then hold the pan upside down, cook the naan by rotating the pan in all the directions, when it becomes light brown from all the sides, then turn back the pan and out it on the gas
  16. Then take it out from the pan, you can see the back side, it us completely cooked, apply some homemade white butter on the ready naan
  17. Heat ghee in a pan on low heat, add jeera, let it splutter, then add green peas, cover and cook them, until becomes soft
  18. Then uncover it and add kasoorimethi and salt, then add chopped kaju and cranberries
  19. Mix well and add cooked rice, again mix them nicely and cook for 5 minutes, methi matar pulao is ready, take out in a serving bowl
  20. Now arrange the bowl of matar paneer koftas, plate of tawa naan and bowl of methi matar pulao in a tray

Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian Finally, garnish with coriander leaves. Serve hot with chapathis, naan or parathas. Matar Paneer Method: Heat butter/ghee in a pan and shallow fry paneer cubes both the sides till they turn light golden brown colour. Immerse them in a warm water till required so that they dont harden.

So that is going to wrap it up with this special food matar paneer koftas, tawa coriander naan with methi matar pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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