Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate cake with chocolate cream cheese frosting and toffee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Make ready Batter
2. Make ready 1 3/4 cup all-purpose flour
3. Prepare 2 cup sugar
4. Prepare 3/4 cup Hershey's cocoa powder
5. Take 2 tsp baking soda
6. Take 1 tsp baking powder
7. Make ready 1 tsp kosher salt
8. Take 1 cup buttermilk - shaken
9. Prepare 1/2 cup vegetable oil
10. Take 2 each extra large eggs- room temperature
11. Get 1 tsp black vanilla extract
12. Take 2 lb cream cheese at room temperature
13. Prepare 1 cup Freshly brewed hot coffee
14. Prepare Frosting
15. Prepare 1/2 cup Hershey's cocoa powder
16. Take 1/2 stick unsalted butter at room temperature
17. Prepare 1 lb confectioner's sugar
18. Take 1 cup toffee
19. Prepare 1 tsp Black Vanilla

Sprinkle tops of cake with remaining toffee and almonds, and garnish with chocolate curls. Serve immediately, or refrigerate up to. The moistest and most delicious chocolate cake I've ever had. Plus, a chocolate cream cheese frosting that is to die for.

Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:

1. Preheat oven to 350°F Fahrenheit.
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
6. Chocolate cream cheese icing
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.

If my recipe for The Best Gluten Free Chocolate Cake and my Gluten Free Pumpkin Cake had a baby, THIS is the cake baby. It's moist, tender, super easy to make, and has so much flavor from the chocolate and pumpkin spice. Plus, I paired it with the creamiest Chocolate Cream Cheese Frosting for the ultimate cake experience. Assemble the Chocolate Toffee Caramel Cake To assemble, place one of the top layers of the cake face down on the cake stand and press gently to flatten. Because this chocolate cream cheese frosting is, in fact, the best in the biz. it's silky smooth; and pipe-able with your favorite piping tips; it's rich and easily spreads ; and creamier than any chocolate frosting you've had before; you'll want to eat it with a spoon!!

So that is going to wrap it up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!