Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red velvet waffle cone. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet waffle cones are a fan favorite. Even the waffle cone pattern gives a nod towards the classic waffle cone look, while having it's own intricate design. WCZ Red Velvet Bakery Emulsion is perfectly blended to give your waffle cones an irresistible flavor, aroma an, color.

Red Velvet Waffle Cone is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Waffle Cone is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet waffle cone using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Waffle Cone:

1. Get For red velvet cupcakes (eggless)
2. Take 1 cup maida
3. Prepare 1 tsp baking soda
4. Make ready 1 tsp cocoa powder
5. Get 4 tbsp amul butter
6. Make ready 3/4 cup sugar powder
7. Get 1 tsp vanilla essence
8. Prepare 3/4 cup boiled beetroot puree(for colour)
9. Make ready 1/4 cup warm milk(as required)
10. Take To make Red Velvet Waffle Cone:(1 serving):
11. Take 1 waffle cone (ready available)
12. Take 1 red velvet cupcakes (crumbled)
13. Make ready 2 scoops Vanilla ice cream
14. Take Handful fresh strawberry pieces
15. Take Few pomegranate pearls
16. Get Chocolate sauce to drizzle

Dinner: broccoli, ramen, & chicken thighs with general tso sauce. Snacks: halo top red velvet icecream with waffle cone. Life update: We got out power back last night so that is a huge relief. Take your love for red velvet to the next level.

Steps to make Red Velvet Waffle Cone:

1. Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
2. Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
3. Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
4. In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
5. Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
6. Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
7. To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake crumbs (crumbles with hand) as shown.
8. Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
9. Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scrumptious RED VELVET WAFFLE CONE..as Dessert immediately.

Plate waffles and drizzle over cream cheese glaze. Sprinkle with mini chocolate chips and serve. Proclaiming the notion that ice cream cones are more than just a serving vessel, The Konery red velvet waffle cones are a delicious, fun, and modern take on the familiar waffle cone. Made with only the highest quality, gourmet ingredients, these cones. Red velvet waffles topped with a cream cheese glaze, whipped cream, and strawberries is a decadent treat for Valentine's Day breakfast.

So that’s going to wrap it up for this special food red velvet waffle cone recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!