Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun chocolate mousse is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gulab Jamun chocolate mousse is something which I’ve loved my whole life.

Find Deals on Gulab Jamoon in Games Apps on Amazon. Store the prepared mousse and gulab jamuns separately in the refrigerator. Just keep them in the syrup ant all times.

To begin with this particular recipe, we must prepare a few components. You can have gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun chocolate mousse:

1. Make ready 1 Cup whipping cream
2. Make ready 100 gm dark chocolate
3. Take 50 gm amulfresh cream
4. Prepare 15/20 Gulabjamun
5. Take 1 tbs rosspattel jam

For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets.

Instructions to make Gulab Jamun chocolate mousse:

1. Take whipping cream in bowl whip it until you get stiff peak
2. Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
3. In chocolate mousse add rose jam fill cream in piping bag
4. Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles

Gulab Jamun mousse is a creamy blend of milk and brown chocolate mousse poured over Gulab Jamun chunks and topped with a whole Gulab Jamun. To add a more fragrant touch to the treat, one can also add gulkand, and garnish the mousse with fresh rose petals and pistachios. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

So that’s going to wrap it up with this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!