Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! These Pumpkin Pie Bars are pumpkin pie in bar form.

Pumpkin Pie Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Pie Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bars:

1. Prepare Crust :
2. Take 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Take 1/2 cup chopped pecans
4. Prepare 2 tbsp. granulated sugar
5. Get 5 tbsp. unsalted butter, melted
6. Take Filling :
7. Take 1 can (15 oz.) pumpkin puree
8. Make ready 1 cup brown sugar (light or dark)
9. Make ready 2 large eggs
10. Make ready 1 1/2 cups heavy cream
11. Get 1 tsp. pure vanilla extract
12. Get 1 tbsp. cornstarch
13. Prepare 1 1/2 tsp. pumpkin pie spice
14. Make ready 1 tsp. ground cinnamon
15. Take 1/4 tsp. salt
16. Make ready 1/8 tsp. ground pepper

Pumpkin Pie Bars. this link is to an external site that may or may not meet accessibility guidelines. These pumpkin pie bars are the perfect healthy dessert for an autumn gathering. Made with pumpkin puree, coconut flour, maple syrup, and warm, cozy spices. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie.

Instructions to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

These delicious Pumpkin Pie Bars are way easier than traditional pumpkin pie! No pie crust to roll out, a press-in crust topped with creamy pumpkin filling. Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily. Obviously when I think pumpkin pie, I'm thinking Thanksgiving and Thanksgiving is definitely good These bars are a bit more cookie than pumpkin pie filling (these are three layers, oatmeal cookie.

So that’s going to wrap this up with this exceptional food pumpkin pie bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!