Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate rice pudding (ryzogalo). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place the milk and sugar in a saucepan and bring to a gentle simmer, stirring, over medium heat. The word rice derives from the Greek ὄρυζα (oruza), Rice originates in Asia. Great recipe for Chocolate Rice Pudding (ryzogalo).

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Rice Pudding (ryzogalo) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Get 140 grams rice, short grain
2. Prepare 250 ml boiling water
3. Make ready 1 pinch salt
4. Make ready 1 liter milk
5. Prepare 2 tbsp brown sugar
6. Prepare 2 tbsp cornstarch
7. Make ready 4 tbsp cocoa powder
8. Take 1/2 tsp vanilla extract
9. Prepare 1 tbsp honey
10. Make ready ground cinnamon

Have you ever had Chocolate rice pudding? There used to be a restaurant dedicated to rice pudding in Provo, where I went to college. Pretty good – a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results.

Instructions to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with vanilla, lemon peel or orange zest. Perfectly served warm, at room temperature or straight out from the fridge, this extra creamy Greek rice pudding recipe (rizogalo) is a definite must-try. Greek rice pudding is a simple, comforting, and delicious dessert. Some Greek versions make rizogalo with eggs, but this is an egg-free version. The word rizogalo comes from the Greek words Rizi (rice) and Gala (milk).

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