Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, white chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Mousse is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. White Chocolate Mousse is something that I have loved my whole life.

Transfer chocolate mixture to large bowl. You can make white chocolate mousse by just melting straight-up white chocolate and folding it straight into whipped cream. But that makes for a much heavier, much sweeter mousse.

To get started with this recipe, we must prepare a few ingredients. You can have white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse:

1. Make ready 80 grams Milk
2. Take 10 grams Granulated sugar
3. Get 1 Egg yolk
4. Get 45 grams White chocolate
5. Take 100 grams Heavy cream
6. Prepare 2 1/2 grams Gelatin
7. Take 1 tbsp Water

Top your White Chocolate Mousse with fruit of your choice to add an extra flavor dimension to your dessert. Find rich, creamy white chocolate mousse recipes for an easy but impressive special occassion dessert. White Chocolate Mousse with StrawberriesSobre Dulce y Salado. White Chocolate Mousse with Lavender Extract and BlueberriesYerbabuena en la Cocina.

Steps to make White Chocolate Mousse:

1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11. This time I used this white chocolate. 45 g/box.
12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just Bake the cake one day and reserve it, or freeze it up to three months. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. Super easy, sweet and creamy White Chocolate Mousse made with only two ingredients. Learn how to make White Chocolate Mousse. In this updated take on the classic French mousse, cream cheese adds stability and a pleasing tang, which balances the sweet white.

So that is going to wrap this up with this exceptional food white chocolate mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!