Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mishti doi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mishti Doi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mishti Doi is something which I have loved my whole life.

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mishti doi using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mishti Doi:

1. Get 1 litre milk
2. Take 3/4 cup sugar
3. Prepare 1 tbsp plain curd

Mishti Doi is synonymous with Bengal in East India. Mishti Doi tastes great but is amazingly simple to make. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Mishti Doi, Baked Yoghurt. by Tarla Dalal.

Instructions to make Mishti Doi:

1. In a heavy bottomed pan put milk and cook on low heat, stirring at regular intervals so that it doesn't stick to the bottom
2. Cook the milk until it reduces to half the quantity, then switch off the gas
3. On the other side put sugar in a pan to prepare caramel. Let it cook on low heat, until it caramalises, do not stir too much
4. Now add the to the milk and mix nicely, do not worry if there are any lumps of caramel, it will go away gradually, let the mixture becomes little cool, it should be warm, you can see the milk has become light brown in colour
5. Now blend the curd nicely and add it to the milk mixture, mix well so that everything merges nicely
6. Now pour this mixture in a bowl or an earthen pot, cover and keep it for 4 - 5 hours to set
7. When it sets nicely then keep in the refrigerator, serve when chilled nicely

Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. Mishti Doi is one of the most popular Bengali recipes. Made of full cream milk and sugar, it is a delight for those who are born with a sweet tooth. Mishti doi is a Bengali dessert that combines fermented doi curd—usually made from cow, buffalo, or goat milk—and sugar or jaggery (cane sugar).

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