Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, key lime pie bars. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Key Lime Pie Bars is something which I have loved my whole life. They are nice and they look fantastic.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

To begin with this particular recipe, we must prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Bars:

1. Prepare For the base:
2. Get 200 g gluten free digestive biscuits
3. Make ready 100 g dairy free dairy free spread, melted
4. Get For the topping:
5. Get 120 g cashew nuts
6. Make ready 240 g coconut cream
7. Take 2 tablespoons cornflour
8. Make ready 120 ml fresh lime juice
9. Prepare 60 ml maple syrup or honey
10. Take zest of one lime

Why spend hours slaving away in your kitchen? With this bar recipe, you don't have to. Some say that a Key lime's juice is slightly more floral than that of its more well-known cousin, the Persian lime, the kind you can find in every supermarket and Atlantic Beach Pie. Chocolate Cream Pie With Oreo Crust.

Instructions to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too!

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