Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip vanilla cake 🎂. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chip Vanilla Cake 🎂 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Chip Vanilla Cake 🎂 is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have chocolate chip vanilla cake 🎂 using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Vanilla Cake 🎂:

1. Prepare 2 1/2 cups all-purpose flour
2. Get 1 tbsp baking powder
3. Take 1/2 tsp salt
4. Prepare 200 g unsalted butter
5. Get 1 1/2 cups sugar
6. Prepare 4 large eggs
7. Prepare 4 tsps vanilla extract
8. Make ready 1 cup buttermilk
9. Make ready Chocolate chips
10. Take Buttermilk = 1 cup milk + 1 tbsp vinegar
11. Make ready This recipe includes the use of an automatic mixer
12. Make ready All ingredients must be at room temperature

The craziest thing about this cake is how it is mixed. Just combine the dry ingredients in an ungreased pan, make wells for the oil and eggs, and mix in the milk. Fluffy chocolate chip cake layers filled with the smoothest vanilla Swiss buttercream and topped with a decadent dark chocolate drip. Author: Recipe adapted from Liv for Cake's Milk & Cookies Cake.

Instructions to make Chocolate Chip Vanilla Cake 🎂:

1. Heat up your oven to 350 ° F
2. Grease your pans with butter and dust with flour
3. To make buttermilk from scratch, add vinegar to milk, stir and set aside. After 15 minutes, you'll notice it looks like curd. Just stir before adding it to the cake batter. Buttermilk helps to make the cake fluffy
4. Mix the flour, baking soda and salt, and set aside
5. Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed.
6. Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed
7. Add in the vanilla and whisk till it's fully combined
8. Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more
9. Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred
10. Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale
11. Bake for 28-30 minutes
12. Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😢
13. Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate
14. There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩
15. I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well.

Beat butter and brown sugar together in a bowl until light and fluffy; beat in egg yolk and vanilla extract. Sift in the flour and mix well; fold in chocolate chips. Spoon the mixture into an ungreased traybake tin. The Chocolate Chip filling is our Classic Vanilla Buttercream with mini chocolate chips mixed in. (You can find the links in the post above under "What Pairs Well with Chocolate Chip Cake", or you can just hop over to our Frosting section.) Enjoy the cake! Buttery chocolate chip cake covered in vanilla buttercream.

So that’s going to wrap it up with this exceptional food chocolate chip vanilla cake 🎂 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!