Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesar Pista kulfi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kesar Pista kulfi is something which I’ve loved my whole life. They’re fine and they look wonderful.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kesar pista kulfi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista kulfi:

1. Take 500 ml whole full cream milk
2. Prepare 250 ml Amul fresh cream
3. Get 180 ml sweetened condensed milk or as per your sweetness
4. Take 2 tbsp Finely chopped pista Few Saffron thread
5. Make ready 1/4 tsp Elaichi powder

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Log in to see your saved recipesLog-in Sign-up.

Steps to make Kesar Pista kulfi:

1. Take 1/2liter of full cream milk.bring it to boil.and reduced to medium flame.. And reduced to 2/3… in between keep stirring.. - Add condensed milk & cream. and cardamom powder, chopped pistachios put saffron in milk for colour and flavour..allow the thick milk or called rabri to cool completely.
2. After that transfer them to a plastic cups. Or icecream moulds..
3. Then freeze the cup at least 7o 8hours… - cover the plastic cup with cling film and almunium foil..
4. After 7-hour kulfi is set completely. Insert the stick in between the cup..and slowly rubbed in between your hand - nicely remove the kulfi from the plastic cup.
5. After that sprinkle some chopped pistachios and saffron thread.. your kesar pista kulfi is ready.

Pista Kesar Kulfi (Pistachio and Saffron Kulfi). Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes.

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