Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, custard. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Custard is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Custard is something which I have loved my entire life.

Перевод слова custard, американское и британское произношение, транскрипция, словосочетания, примеры использования. custard. A dish made of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set. A traditional British dessert sauce made with egg yolks, sugar and milk and/or Proper homemade custard is an absolute dream, but don't cut corners or it just won't be the same.

To get started with this recipe, we must prepare a few ingredients. You can have custard using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Custard:

1. Prepare 5-6 tbsp Rafhan custard powder
2. Get 1.5 litre Milk
3. Take 1/2 cup Milk is required for custard mixing
4. Make ready 6 tbsp Sugar
5. Make ready Rafhan Orange Jelly
6. Prepare 1/2 cup Water
7. Make ready Bananas (optional)

A dish consisting of milk, eggs, flavoring, and sometimes sugar. "Custard" is a pretty generic term. It refers to a range of desserts and sauces made using egg This is the pouring kind. Which I simply call Custard because I call every other type of custard something. (Received Pronunciation) IPA(key): /ˈkʌs.təd/. (General American) IPA(key): /ˈkʌs.tɚd/. Rhymes: -ʌstə(ɹ)d. custard (countable and uncountable, plural custards).

Instructions to make Custard:

1. First we will add milk in a pot, when it is boiled turn the flame low. Then add 6tbsp of sugar and mixed it.
2. Secondly take a bowl and add half cup of milk. Now add 6 tbsp of Rafhan custard powder, mixed it properly.
3. Now add the mixture of custard in the milk and stir it thoroughly.
4. Take another pot and then add 1/2 cup of water and Rafhan jelly and stir it thoroughly.
5. Now decorate it the way you like and put it in the refrigerator for 20-30mins Enjoy it.

A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. Custard is like a pudding, made from egg and milk. The coagulation of egg proteins thickens the milk during cooking. Though Custard is generally thought of as a dessert item, and sweet, there are also. Once you've cracked your own technique for silky smooth vanilla custard, you'll never go back to tinned, from BBC Good Food.

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