Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spiced swiss roll cookie slices. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. You see it's weird in a sense that it's AWESOME!!

Spiced Swiss roll cookie slices is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spiced Swiss roll cookie slices is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Swiss roll cookie slices:

1. Get 1 stick butter (softened)
2. Take 1/2 cup shortening (I use crisco)
3. Prepare 2 1/4 cup flour
4. Take 1/2 cup sugar
5. Make ready 1/2 cup light brown sugar (packed)
6. Prepare 1 egg
7. Make ready 2 teaspoons cinnamon
8. Get 1/2 teaspoons baking soda
9. Take 1 teaspoon vanilla
10. Prepare 1 teaspoon ground nutmeg
11. Prepare 1/4 teaspoon ground cloves

This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. See more ideas about Cake roll, Swiss roll cakes, Desserts. Apple Cake Roll is a moist spiced apple cake rolled in coconut, powdered sugar and pecans and filled with a sweetened "Your summer Cake Roll has arrived!

Instructions to make Spiced Swiss roll cookie slices:

1. Beat butter and shortening
2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
3. Beat well
4. Add remaining flour (1 1/8 cup)
5. Roll dough into a 7 x2 in roll
6. Rap your roll with tin foil or press and seal
7. Refrigerate for 5-24 hours (I only did 4)
8. Slice the roll into thick cookie slices
9. Bake at 375 for 8 minutes
10. Cool on a wire rack and…
11. Enjoy!
12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

Lets indulge in a lovely slice (or two, I wont tell) of this elegant, light and. Cookie Clicker. by Sarah for ABBYY. The Cookie Recipe used throughout time that has brought men to their knees, changed the molecular structure of the universe, brought about the apocalypse, bent the fabric of time, created gods, ended empires, and made grandmas everywhere proud. Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, feather-light and the filling make it extremely delicious.

So that’s going to wrap it up for this special food spiced swiss roll cookie slices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!