Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy asian pear cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Asian Pear Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Asian Pear Cake is something that I have loved my entire life.

This Asian pear cake is packed with diced pears and pecans. Use any variety of pear for the cake, or make it with diced apples Spoon the batter into the prepared pan. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients.

To get started with this recipe, we have to prepare a few components. You can have easy asian pear cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Pear Cake:

1. Take Pear Compote
2. Get 2 Asian pears (For decoration and for the batter)
3. Prepare 30 grams Soft light brown sugar
4. Get 50 ml White wine
5. Get 1/2 lemon, juiced
6. Prepare Cinnamon
7. Take Cake batter
8. Take 50 grams Butter (or vegetable oil)
9. Prepare 50 grams Soft light brown sugar
10. Take 1 Egg
11. Make ready 1/2 tsp Baking powder
12. Take 50 grams White flour
13. Get Cinnamon

From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. Bake a moist, fruity pear cake for afternoon tea or dessert. This easy pear cake gets its amazing flavor and texture from almond flour. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake is sure to become a holiday staple!

Steps to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small pieces. Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minutes.
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minutes.
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

This caramel pear crumble cake is SOOO easy and tastes absolutely unbelievable. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again. The Asian pear is delicious when it's fresh but it's also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy.

So that is going to wrap it up for this special food easy asian pear cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!