Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vermicelli custard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vermicelli custard is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vermicelli custard is something which I’ve loved my entire life. They are nice and they look wonderful.

sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. NOTE: Do not add raisins at this point or you will never get the cardamom pods out - too hard to tell the difference once the custard thickens up.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli custard using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vermicelli custard:

1. Prepare For vermicelli custard
2. Make ready 1/2 tsp ghee
3. Prepare 1/2 cup roasted vermicelli
4. Get 4 cup milk
5. Make ready 1/2 tsp safforn strings
6. Take 1/4 cup vanilla custard powder
7. Get 1/2 cup milk
8. Take 1 chopped mango
9. Get 1 chopped apple
10. Get 1 chopped banana
11. Make ready 2 tbsp chopped almonds

sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy. Your Videos - Vermicelli custard recipe. Subscribe; Search; Social; About; AMP+; Click to Win 🎁 Trending ⚡ Add vermicelli mix all very well and roast until vermicelli gets aromatic. Now add sugar and mix it.

Steps to make Vermicelli custard:

1. Firstly in a pan heat ghee and cook roasted vermicelli on low flame for few mins,Keep aside.
2. In a large kadai,heat 4 cup milk and 1/4tsp kar Stir well and get the milk to a boil add in roasted vermicelli and give a good mix and add 1=4 cup sugar and mix well boil for 8 mins until vermicelli get cooked completely. In a small bowl take 2 tbsp custard powder and 1/2 cup milk mix well that there are no lumps,pour in custard and stir continuously cook until the milk thickens and turn creamy.
3. Transfer the custard vermicelli into a large bowl cool completely and refrigerated for 2 hours. Now top with chopped mango,apple,banana and chopped almonds. Vermicelli custard ready to serve.

Now take a plain milk in a bowl add custard powder and stir it very well. Make sure there is mo lumps, and mix it with boiling vermicelli and milk. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this dish warm or chilled.

So that is going to wrap it up with this special food vermicelli custard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!