Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blueberry Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry Cake is something that I have loved my whole life. They’re fine and they look wonderful.

Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Looking for a great blueberry cake recipe?

To begin with this particular recipe, we must prepare a few components. You can have blueberry cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cake:

1. Get 130 grams Cake flour
2. Make ready 1/2 tsp Baking powder
3. Take 60 grams Butter
4. Take 60 grams Sugar
5. Take 1 Egg
6. Get 2 tbsp Milk
7. Prepare 100 grams Blueberries (fresh)
8. Make ready 10 drops Brandy

This blueberry cake recipe is loaded with fresh blueberries and topped with a delicious glaze. Try new ways of preparing blueberries with blueberry cake recipes and more from the expert chefs at Food Network. Blueberry cake packed with fresh blueberries. It's packed full of blueberries, buttery, moist and soft.

Instructions to make Blueberry Cake:

1. Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
2. Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
3. Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the brandy.
4. Change to a rubber spatula and fold in the blueberries.
5. Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don't over-mix or kneed the dough.
6. Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
7. Pour the batter into the pan and smooth out the surface. Tap the pan's edges to remove the air from the batter.
8. Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
9. Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.

This cake is especially great as a coffee cake and taste amazing with a cup of coffee or tea. This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe.

So that is going to wrap this up for this exceptional food blueberry cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!