Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate coconut truffles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate coconut truffles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate coconut truffles is something that I have loved my entire life.

Chocolate Coconut Truffles that are perfect for sharing. These bite-sized treats are completely no bake, come together in minutes, and are gluten free. Sweet coconut dipped in smooth chocolate.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate coconut truffles using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate coconut truffles:

1. Take 14 oz sweetened shredded coconut
2. Take 2/3 cup sweetened condensed milk
3. Prepare 2 Tablespoons butter melted
4. Take 1/2 teaspoon vanilla extract
5. Take 1/4 tablespoon coconut extractoptional
6. Get 1/4 cup powdered sugar
7. Prepare 8 oz dark chocolate
8. Take 5 oz milk chocolate (i used galaxy chocolate)

White Chocolate and Coconut Truffles are smooth, flavorful, delicious and easy to make at home. It is a perfect elegant dessert for a dinner in two. These coconut truffles are a breeze to make, with an irresistible combination of coconut and white chocolate. Skip to Chocolate Coconut Truffles content.

Instructions to make Chocolate coconut truffles:

1. Instructions - - Place coconut in food processor and pulse repeatedly until coconut is fine and not stringy. Set aside.
2. In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using).
3. Pour in coconut and stir well. - - Add powdered sugar, stir well. - - Place bowl in refrigerator and chill at least 15 minutes.
4. Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return to fridge for an additional 10 minutes to chill).
5. Place on wax-paper lined cookie sheet, repeating until all filling is rolled.
6. Place cookie sheet in the freezer for 30 minutes.
7. Place chocolate melts into the microwave. - - Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
8. Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
9. Place back onto the baking tray and drizzle with extra melted chocolate if desired. - - Repeat with remaining balls. - - Keep refrigerated in an airtight container for up to 5 days.

Place coconut oil, nuts, dates, cacao powder, vanilla and sea salt in a food processor and blend until desired consistency (may choose. Coconut - Roll the finished truffles in shredded coconut. Start by finely chopping your chocolate so it melts more quickly. How to make Peanut Butter Chocolate Coconut Truffles. But I prefer healthier homemade treats like these Peanut Butter Chocolate Coconut Truffles over pre-packaged candy any day of the year!

So that’s going to wrap it up for this exceptional food chocolate coconut truffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!