Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, heart-shaped block design tiramisu cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something which I have loved my whole life.

Heart Shaped Tiramisu Cake: Tiramisu is our favorite cake. I made Heart-shaped Cube Tiramisu Cake!;) I write English explanations(and. Tiramisu Cake - a layered, Italian espresso infused mascarpone dessert, in cake form.

To get started with this particular recipe, we must prepare a few ingredients. You can have heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:

1. Make ready Vanilla Sponge Cake:
2. Prepare 2 Eggs
3. Take 50 grams Sugar
4. Make ready 60 grams Flour
5. Make ready 10 ml Milk
6. Get 1 dash Vanilla essence
7. Get 10 grams Melted butter
8. Get Cocoa Sponge Cake:
9. Take 2 Eggs
10. Take 50 grams Sugar
11. Prepare 50 grams White flour
12. Take 10 grams Cocoa powder
13. Get 10 ml Milk
14. Get 10 grams Melted butter
15. Make ready Tiramisu Sauce:
16. Make ready 1/2 Egg yolk
17. Make ready 10 grams Sugar
18. Prepare 1/2 Egg white
19. Get 10 grams Sugar
20. Get 100 grams Mascarpone
21. Prepare Other:
22. Make ready 1 Brandy
23. Take 1 Cocoa powder
24. Take 1 Espresso

Tiramisu cake with chocolate decotaion on a plate. Tiramisu cake on a white plate. More stock photos from Kulikovan's portfolio. Tiramisu cake - download this royalty free Stock Photo in seconds.

Instructions to make Heart-Shaped Block Design Tiramisu Cake:

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2. Add the sifted flour (60 g) and use a spatula to mix it in well.
3. Add the milk, melted butter, and vanilla essence. Combine well.
4. Pour into the cake pan and thoroughly remove the air bubbles.
5. Bake for 18-20 minutes in a preheated 170°C oven.
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8. Add the milk and melted butter and combine well.
9. Pour into the cake pan and thoroughly remove the air bubbles.
10. Bake for 18-20 minutes in a preheated 170°C oven.
11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
12. Mix the mascarpone cheese into the batter in several batches.
13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
14. Add Step 13 to Step 12 in several batches and stir.
15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
18. Coat the heart shaped sponge cakes with espresso
19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
22. This is a chocolate cake version.

Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! The best tiramisu cheesecake with coffee and mascarpone! Tiramisu and cheesecake is a match made in heaven! This tiramisu cheesecake has all the flavors of the iconic Italian Do you think I could just substitute a cream cheese block for it?

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