Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, nasi goreng. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Nasi Goreng is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nasi Goreng is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:

1. Make ready For the spice paste :
2. Make ready 2 garlic cloves, peeled
3. Prepare 2 shallots, peeled
4. Get 3 bird eye chilies
5. Make ready 1 tsp salt
6. Prepare 1/2 tsp shrimp paste (optional)
7. Make ready For the stir fry :
8. Take Cooked long grain rice (this must be cold)
9. Make ready 2 tbsp vegetable oil plus extra for frying the eggs
10. Get 2 chicken breasts, cut into a dice
11. Get 4 beaten eggs
12. Get 1 tsp chicken powder
13. Make ready 3 tbsp sweet soy sauce
14. Get For the garnish :
15. Prepare 1/2 cucumber, slices
16. Prepare 1 half Cherry tomatoes, cut in a half
17. Prepare 1 spring onion, roughly chopped
18. Make ready 1-2 fried eggs
19. Get Handful crispy shallots
20. Prepare Handful prawn crackers

Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast!

Steps to make Nasi Goreng:

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Nasi Goreng - meaning "rice, fried" is a popular household and hawker food stall dish in Indonesia and Malaysia and is often eaten for breakfast. Great for using up leftover rice, this dish is characterised by. Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before.

So that’s going to wrap this up for this special food nasi goreng recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!