Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring scenery sakura cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cherry blossom cookies, sakura cookies, and spring cookies! - Video is inspired by cherry blossom cake, cherry blossom cupcakes, sakura cake and spring cake! Spring Scenery Sakura Cookies Recipe by cookpad.japan. Great recipe for Spring Scenery Sakura Cookies.

Spring Scenery Sakura Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spring Scenery Sakura Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spring scenery sakura cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spring Scenery Sakura Cookies:

1. Take 120 grams Butter (unsalted)
2. Get 60 grams White sugar
3. Get 2 Egg yolk
4. Make ready 180 grams (A) Cake flour
5. Prepare 1/2 tsp (A) Baking powder
6. Get 80 grams Sakura an
7. Make ready 1 1/2 tsp Cherry blossom powder
8. Make ready 1 dash Food colouring (red)
9. Prepare 1 Egg white
10. Prepare 1 Salt preserved sakura blossoms

Ask irate-cookies a question #irate cookies #police cookie #cherry blossom cookie #sakura cookie #pink choco cookie #cookie run #cookie run ovenbreak. To get the reward the player needs to eat the cookie. Cookies can be eaten from the corresponding tab in the item menu. Spring scenery of beautiful cherry blossom trees sakura & a lamp of traditional Japanese style.

Instructions to make Spring Scenery Sakura Cookies:

1. Let the butter soften at room temperature. Combine and sift the (A) ingredients.
2. Add the white sugar to the butter and whisk until the mixture is fluffy. Add the egg yolks and mix.
3. Add the (A) ingredients and mix in a cutting motion with a spatula. When the mixture is no longer floury, divide into two portions.
4. Add the sakura an, sakura blossom powder and food coloring to half of the divided dough. Mix the ingredients by pressing into the dough with a spatula.
5. When the dough comes together, form the sakura dough into a 3 cm diameter cylinder. Form the plain dough into a flat square tube.
6. Wrap both of the doughs in plastic wrap and leave to rest in the refrigerator for about 2 hours.
7. Roll out the plain dough into a rectangle and brush the egg white on top.
8. Place the sakura dough on top and form a roll with the plain dough on the outside. Seal the ends of the roll by pressing down on the outside. Wrap the roll in plastic wrap and leave it to rest in the refrigerator for half a day.
9. Soak the salt preserved sakura blossom in water for about 20 minutes to de-salt. Then pat dry with a paper towel. Cut the large flowers in half.
10. Slice the dough into 7-8 mm and lay the de-salted sakura blossom on top. Line them up on a baking sheet and bake for 12-15 minutes in a 180℃ oven. Let cool.
11. The salt preserved sakura blossom topping boosts the fragrance and saltiness of the sakura and makes the cookies even more delicious!

On a matsuri day in Asahigawa Riverside Park in Okayama Homemade Japanese style sakura cookies on wooden table. Spring style. man tourist use camera take photo of cherry blossoms. sakura in full. Fancy Cookies Iced Cookies Cute Cookies Easter Cookies Royal Icing Cookies Cupcake Cookies Sugar Cookies Blossom Cookies Flower Cookies. Sakura - Cherry Blossom decorated cookie. Spring in Japan can only mean one thing: the sakura are in bloom.

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