Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, souffle pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. I found that the baking powder changed the texture of the souffle pancakes, making them more cake-like.

Souffle pancake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Souffle pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Souffle pancake:

1. Make ready 2 egg yolk
2. Take 15 g plain yogurt
3. Make ready 60 ml milk
4. Get 50 g cake flour
5. Make ready 5 g corn flour
6. Prepare 6 egg white
7. Make ready 4 tbsp Caster sugar
8. Make ready 1/2 tsp Cream of tartar
9. Take 1 tsp vanilla extract

Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. Making souffle pancakes is basically like adding meringue into pancake batter. While it seems like an easy concept, it can be tricky to execute. See more ideas about Food, Souffle pancakes, Souffle.

Steps to make Souffle pancake:

1. Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
2. Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
3. Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
4. Fold the meringue into flour paste mixture
5. Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
6. Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
7. Remove paper mold. Serve warm with honey and whip cream.

Desserts Japanese Pancake Recipe Baking Savoury Cake Eat Souffle Pancakes Souffle Pancake Recipe Savory Pancakes Food. Souffle Pancakes have been all the rage recently, and we've sussed out seven places for you to get them! Soft and fluffy like a cloud, these are the perfect treats to have on any day. "Souffle pancake" recipes can be tricky, but once we're done here bestie, you'll be able to spark joy…one outrageously fluffy pancake at a time. Soft and fluffy pancakes with a crispy crackly sugar crust!? Japanese-Style Soufflé Pancakes (Gluten Free, Paleo).

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