Recipe of Perfect New York Cheesecake (6 Inches)

Cody Garza   15/10/2020 23:52

New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new york cheesecake (6 inches). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Cheesecake New York in Bread & Pastries on Amazon. Made with real butter, cream, eggs, and baked in a homemade graham cracker crust. In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.

New York Cheesecake (6 Inches) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. New York Cheesecake (6 Inches) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Get Cake Ingredients
  2. Prepare 250 g Cream Cheese, Room Temperature
  3. Take 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Get 63 g Unsatled Butter, Room Temperature
  5. Take 2 Pcs Eggs
  6. Get 70 g White Sugar
  7. Get 1 Tsp Lemon Juice
  8. Make ready 1/2 Tsp Lemon Zest, Freshly grated
  9. Take 1 Tsp Vanilla Extract (Optional)
  10. Take Cake Base
  11. Get 60 g Graham Cracker Crumbs
  12. Prepare 40 g Unsalted Butter, Melted
  13. Take Toppings
  14. Take Blue Berries (Optional)
  15. Take 50 g Sour Cream
  16. Prepare 25 g White Sugar

It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. The original, irresistible cheesecake is perfect to devour on its own or with your favorite toppings.

Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

This is the utmost quality in gourmet cheesecake gifts you will ever be able to find. With a… New York-style cheesecake is my husband Michael's favorite dessert. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

So that is going to wrap it up for this exceptional food new york cheesecake (6 inches) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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