Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ricotta cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur. Here, lemon zest and juice have replaced the orange zest and liqueur, and Like the orange and ricotta cake, this one is incredibly moist and delicious, and is a a cinch to throw together. In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top.

Ricotta Cheese Pound Cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ricotta Cheese Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Get 90 g Coconut Oil (or Butter)
2. Get 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. Get 3 Eggs
5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Take 1 Lemon (Lemon zest)
7. Take ……………………………………………………………….
8. Get -Dry Ingredients-
9. Take 180 g Cake Flour ★
10. Prepare 2 tsp Baking Powder ★
11. Take 1/2 tsp Cinnamon ★
12. Make ready …………………………………………………………
13. Prepare 100 g (1 bar) Chocolate

It will magically bake into a lovely swirl in this delicious cake. Ricotta cheese makes this pound cake extra moist, and the sweet grapefruit cream cheese frosting is the perfect balance to the tart cake. You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday.

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Orange ricotta pound cake is my favorite kind of dessert.

So that is going to wrap it up for this special food ricotta cheese pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!