Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's chocolate raspberry pudding pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's chocolate raspberry pudding pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's chocolate raspberry pudding pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

And bread pudding is customizable, even beyond the bread. You can make this pudding with whatever you've got. Add half of the brioche to the prepared baking dish, and sprinkle evenly with half of the raspberries and chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's chocolate raspberry pudding pie using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chocolate raspberry pudding pie:

1. Get 1 graham cracker pie crust
2. Get 1 box instant chocolate pudding
3. Get 2 cups milk
4. Prepare 3 cups whole fresh raspberries, divided
5. Take Whipped cream

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Instructions to make Brad's chocolate raspberry pudding pie:

1. Mix pudding and milk. Whisk for 2 minutes, until it starts getting thick. Mix in 1 cup rinsed raspberries. Pour into pie shell. Level and refrigerate for 1 hour.
2. After an hour, spread whipped cream on top. Arrange remaining raspberries on top. Chill until served. Enjoy.

Make the cashew milk by blending the soaked cashews with water. Use half the cashew milk mixture and blend it up with dates, cocoa powder and. This chocolate pudding pie recipe is easy to make because it starts with instant chocolate pudding. The graham cracker crust is homemade, and the topping is a homemade whipped cream (don't worry—it's really easy) You can garnish this pie is with fresh raspberries and shaved chocolate. Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.

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