Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, raw caramel slice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw caramel slice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raw caramel slice is something that I’ve loved my entire life. They are nice and they look wonderful.

This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! Raw Caramel Slice Bites is one of the best raw treats ever. You can't beat the combo of the coco-nutty base with the gooey caramel and the raw chocolate on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw caramel slice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw caramel slice:

1. Take For the base:
2. Take 3/4 of a cup of almond and cashews
3. Get 12 soaked dates
4. Make ready 1/3 cup cacao powder
5. Make ready 3 tablespoons coconut oil
6. Make ready Honey or agave syrup
7. Prepare Caramel layer:
8. Get 1 and a half cups of soaked cashews (soak in cold water for 20)
9. Get 1 and a half cups of soaked dates
10. Make ready Quarter of a cup of date water
11. Get Chocolate layer:
12. Take Coconut oil
13. Prepare Agave syrup or rice malt syrup
14. Make ready Or you can melt dark chocolate and drizzle on the top

This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released, and it just took. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. A caramel slice recipe that's easy to make and works as promised - a creamy It's practically un-Australian for a bakery to NOT sell Caramel Slice.

Steps to make Raw caramel slice:

1. Gather all your ingredients and soak all the dates in boiling water For 10 minutes
2. Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup
3. Blend until smooth
4. Line a slice tray with baking paper, press the base layer into the tray and put into the freezer
5. Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth
6. Take the base layer out of the freezer and smooth the caramel onto the base.
7. Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top
8. Cut up once chocolate has set and place into the freezer

With a simple coconut biscuit base, soft caramel. Crunchy biscuit base and gooey caramel topped with chocolate make this raw caramel slice a super easy yet Note: This caramel slice needs to be served chilled. If you prefer a harder set, keep it in. By Claire Georgiou, Reboot Naturopath, B. This delicious Raw Caramel Slice Recipe will rival any traditional Caramel Slice, only this one is free of processed sugars and full of fantastic raw and natural ingredients.

So that’s going to wrap it up for this special food raw caramel slice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!