Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy mouhalabieh. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy Mouhalabieh is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Yummy Mouhalabieh is something that I have loved my whole life. They are fine and they look fantastic.

Being a person who likes all kinds of spices and special flavors, I am very attracted to Middle Eastern food. I can really relate to the tastes found in this refined. In a pan, heat the milk, fresh cream and sugar on a low heat stirring from time to time, bringing it to a gentle simmer.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy mouhalabieh using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy Mouhalabieh:

1. Get 1 cup rice, soaked in 1 cup of water for 3 hours
2. Make ready 2 cups milk
3. Make ready 2 teaspoon meske
4. Take 2 tablespoons sugar
5. Prepare 2 tablespoons rosewater
6. Prepare 2 tablespoons orange blossom water
7. Get pistachios ground

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Instructions to make Yummy Mouhalabieh:

1. In a bowl, crush the meske by either using the bottom of a bottle or a pestle and add in a pinch of sugar.
2. In a pan, mix the milk, sugar, rosewater and orange blossom water together with 7 cups of water. Stir over medium heat until the mixture starts boiling.
3. Meanwhile, drain the rice and set aside.
4. Reduce the heat and add in the drained rice slowly while constantly stirring until the whole mixture starts to boil and thicken.
5. Add the crushed meske to the rice mixture while still stirring to prevent the mouhalabieh from sticking to the pan.
6. Turn off the heat and pour the warm mouhalabieh into serving bowls. Allow to cool at room temperature for about 30 minutes then refrigerate for several hours.
7. Garnish with pistachios and serve cold.

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