Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie.

Cinnamon Roll Apple Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Roll Apple Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Take PIE CRUST
2. Make ready 3 cups Flour
3. Prepare 10 TBS Butter (Cold)
4. Make ready 10 TBS Coconut Oil (Solid)
5. Make ready 1 1/2 tsp Salt
6. Take 1 tsp Cinnamon
7. Take 1/4 tsp Nutmeg
8. Prepare 1/4 cup Brown Sugar
9. Make ready 16 TBS Ice Water
10. Take CINNAMON ROLL FILLING
11. Get 1/4 cup Brown Sugar
12. Prepare 2 tsp Cinnamon
13. Prepare 4 TBS Melted Butter
14. Take 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Make ready 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Prepare 3 TBS Flour (oatmeal or tapioca works)
18. Take 1/3 cup Brown Sugar
19. Take 1/3 cup White Sugar
20. Prepare 1 tsp Cinnamon
21. Prepare 4 TBS Butter
22. Take PIE CRUST TOPPING
23. Get 2 TBS Butter
24. Prepare 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls. This cinnamon roll apple pie is everything you love about ooey-gooey cinnamon rolls combined with the traditional elegance of a classic apple pie. Cinnamon Roll Apple Pie from Delish.com has the most beautiful crust. This apple masterpiece may take more time than you're average pie.

Instructions to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

Here, we used our perfect pie crust recipe, but if you want to skip this step, feel free to start with the store-bought dough. Real talk: Pie crust is the most difficult part of making a pie. Achieving a buttery, flaky consistency without going too far past golden brown is not. Halving and rolling out the cinnamon buns ensures that they'll stay thin and crisp like a pie crust would, rather than rising into actual cinnamon buns. This Cinnamon Roll Apple Pie takes the tasty shortcut of using a can of apple pie filling and a roll of pre-made cinnamon roll dough as the crust.

So that is going to wrap it up with this exceptional food cinnamon roll apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!