Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. NO BAKE Strawberry Lemon Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

Place cream cheese into bowl; beat at medium speed until light and fluffy. Add sweetened condensed milk gradually; continue beating until well mixed. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace.

To get started with this particular recipe, we must prepare a few ingredients. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Take For the crust:
2. Get 10-12 digestive cookies or graham cracker
3. Get 1 tbsp granulated sugar
4. Prepare 5 tbsp melted butter
5. Get For cheesecake filling:
6. Prepare 1/3 cup granulated sugar
7. Get 1 pack Philadelphia cream cheese (at room temperature)
8. Prepare 200 ml whipping cream
9. Prepare 3 tbsp lemon juice
10. Make ready Zest of 1 lemon
11. Take 4 grams powdered gelatin
12. Take 2 tbsp boiling hot water
13. Make ready Topping;
14. Take Lots of strawberries
15. Take (Or whatever fruit you fancy :) )

Light and fluffy no bake cheesecake with a tart lemon taste. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth.

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.

So that’s going to wrap it up with this special food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!