Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon apple chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon apple chips is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cinnamon apple chips is something that I have loved my entire life.
In a large bowl, toss apples with sugar and cinnamon. Place a metal rack inside a rimmed baking sheet. Lay apples slices on top of rack, spacing them so that no apples overlap.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon apple chips using 4 ingredients and 7 steps. Here is how you cook that.
I opted for only cinnamon without the sugar, but you can add some if you want a little more sweetness. Though in my opinion, the cinnamon alone is enough flavor! These beautiful, rippled cinnamon apple chips are easy and impressive to make at home. You just need a simple benriner slicer to ensure you get ultra-thin slices (feel free to try with a knife, but it could be difficult, not to mention dangerous, cutting through the core) and time parked at home for one delicious, healthy snack!
This Cinnamon Apple Chips Recipe is so easy and so tempting… and won't last long at all! Addictive is an understatement for this sweet dried fruit snack! Seriously… once you start, it's hard to stop! Not only are they the perfect snack to have on hand at home,. Lay apple slices in a single layer on lined baking sheets and sprinkle evenly with cinnamon.
So that’s going to wrap it up for this special food cinnamon apple chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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