Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, german dessert: strawberry & blueberry tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See more ideas about Food, German food, Strawberry desserts. Zwetschgenkuchen - Recipes for German Dessert, International Recipes is the world's largest recipe exchange group with reference. Step by step video how to make a nice quick and easy German strawberry dessert without the hassle and a tour of my refrigerator in Germany with a few, tips and advice.

German Dessert: Strawberry & Blueberry Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. German Dessert: Strawberry & Blueberry Tart is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:

1. Get 1 Tart base
2. Take 1 portion Vanilla pudding
3. Take 500 grams Strawberries
4. Get 100 grams Blueberries
5. Take For the gelatin
6. Take 4 grams Powdered gelatin
7. Get 50 grams Granulated sugar
8. Prepare 200 ml Water

Layered Strawberry Dessert With Ladyfingers and Cream. Vanilla Sponge Cake with Sweet Vanilla Custard and Topped with Fresh Strawberries and Strawberry Gelatin. Authentic German dessert recipes you will love. Traditional recipes for cakes, pastries, puddings The German desserts could be served either after the main meal or on a cake buffet for a party.

Steps to make German Dessert: Strawberry & Blueberry Tart:

1. Bake the tart based off - - https://cookpad.com/us/recipes/152189-sponge-cake-tart-base
2. Wash the fruit and drain well. Cut the strawberries in half.
3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. - - https://cookpad.com/us/recipes/155636-vanilla-pudding
5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
8. It looks like this when cut. It's good topped with whipped cream!
9. I made this one with strawberries and kiwi.
10. For the citrus version, check out - - https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart

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