Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

Chocolate mousse pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate mousse pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse pie:

1. Take 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Make ready 3 - Cups Cold Milk
3. Take 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Prepare 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Get Splash Vanilla Extract
6. Take 1 -Pack Marshmallows (either small size OR Large size)
7. Get Broken up pieces of Oreo Chocolate cookies

How to Make No Bake Mousse Cake. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

Instructions to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without. Mousse pie is the best because it's basically all chocolate! Top with extras like candy pieces or chocolate syrup for even more yumminess. This No Bake Sugar Wafer Chocolate Mousse Pie is a creamy and decadent dessert that's light yet rich with a perfectly sweet crust!

So that is going to wrap this up for this special food chocolate mousse pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!