Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well.

Vegan Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:

1. Get Dry ingredients
2. Take 280 g flour
3. Take 75 g Nesquik
4. Get 1 packet baking powder
5. Get 1 pinch salt
6. Get 1 packet vanilla sugar
7. Get 200 g granulated sugar
8. Get Wet ingredients
9. Prepare 350 ml soy milk
10. Get 1 tbsp vinegar
11. Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
12. Get 1 strong expresso
13. Make ready Ganache
14. Take 100 g chocolate
15. Prepare 1/4 cup soy milk
16. Take Pinch salt

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Its rich, moist, chocolaty and super. This vegan chocolate cake recipe ticks all the right boxes.

Steps to make Vegan Chocolate Cake:

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3. Pour all wet ingredients into dry. Mix until just combined.
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)

All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.

So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!