Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate mousse. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Chocolate Mousse is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Chocolate Mousse is something which I have loved my whole life.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Mousse:

1. Prepare 80 g Dark Chocolate, Bourneville
2. Get 3 Tbs Coconut cream
3. Prepare 1 ml Cayenne
4. Get 1 Tbs Cocoa powder
5. Take 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
6. Get 2 Tbs Castor sugar

K's first waste free restaurant, we met the chefs and ate one. These meals will make your weeknights way. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender.

Instructions to make Vegan Chocolate Mousse:

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
2. To this add the cayenne and cocoa powder.
3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with While this rich and creamy chocolate mousse happens to be vegan, I actually didn't make it because of. It's the best way to use up the liquid in a can of chickpeas. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse!

So that’s going to wrap it up for this special food vegan chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!