Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, triple layer baked cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Triple Layer Cheesecake - the BEST, creamiest, richest cheesecake you'll ever make, in dark chocolate, white chocolate & Kahlua coffee flavor. Valentine's Day is a few days away, and if you are still looking and thinking of a smashing recipe. A simple How To Guide on how to create a Triple Layer Cheese Cake.

Triple layer baked cheese cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Triple layer baked cheese cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook triple layer baked cheese cake using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Triple layer baked cheese cake:

1. Prepare 1 +1 ¼ cup fine granulated sugar
2. Get 250 gms cream cheese
3. Prepare 6 eggs separated
4. Make ready 1+ 1 teaspoon vanilla extract
5. Prepare 1/3 cup cornstrarch
6. Make ready 1/3 + 2/3 cup all-purpose flour
7. Take 2/3 cup milk
8. Make ready 50 gms + 180 grams room temperature butter
9. Make ready 180 grams or 1 1/3 cup of 72% cocoa chocolate
10. Get 3 eggs
11. Take 2/3 cup cocoa powder
12. Make ready 1/4 teaspoon salt
13. Take as required Peanut butter

Lemon Blueberry Layer Cake with Lemon Buttercream Frosting - Better Baking Bible. Easy baking recipes for cakes, cupcakes, cookies, desserts · Triple layers of moist goodness this Apple Butter Layer Cake is a fall treat covered and filled with a lightly spiced cinnamon cream cheese frosting and. Home > Recipes > Cakes > Chocolate - Glazed Triple Layer Cheese Cake. Triple Chocolate Cheesecake with an Oreo crust and a rich chocolate glaze is a decadent dessert that is ultra creamy and smooth.

Instructions to make Triple layer baked cheese cake:

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
2. Let the mixture cool down. Add the eggs and mix it evenly.
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
4. Preheat the oven to 200°C.
5. Line a baking tray with baking paper and coat it with butter.
6. Now, pour the mixture in the baking tray.
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
8. Rise the temperature of oven to 240˚C.
9. Fill the tray of oven with hot water and keep the tray in the lowest position.
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
11. Add the milk and 50 grams of melted butter and mix until combined.
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
16. Cool the cake completely before serving (it will shrink).
17. You can serve the cake as it is or make another layer on the top with peanut butter.

This Chocolate Cheesecake Recipe will be a hit with the chocolate lover in your life! Remove from oven to wire rack. Next, add the strawberry filling, gently smoothing over without disturbing the bottom layer, then repeat with the vanilla mixture, using a clean spoon to level the top. I baked the cake layers several days before the party and put them in the freezer. The layers are easier to work with if they're frozen.

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