Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Cheese Cake (No Bake Dessert) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blueberry Cheese Cake (No Bake Dessert) is something which I have loved my whole life.

Easy lasagna recipe Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. In a small bowl, combine wafer crumbs and butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. Prepare 1 The Crust
2. Prepare 200 g cream crackers
3. Get 80 g melted butter
4. Get B The Cake
5. Make ready 300 g Blueberry (fresh or frozen)
6. Get 2 tbsp sugar
7. Make ready 1 tbsp lemon juice
8. Prepare 450 g cream cheese
9. Prepare 160 ml heavy cream
10. Prepare 1 tsp vanilla extract
11. Prepare 1 C powdered sugar (optional)
12. Prepare 10 g gelatin powder
13. Prepare 50 ml cold water
14. Take C The Topping
15. Take 7 g gelatin powder + 35 ml cold water
16. Take 180 g blueberry fresh or frozen
17. Get 2 tbsp sugar
18. Prepare 70 ml water

Next, a layer of blueberry pie filling. Finally, a layer of Cool Whip whipped topping. This no bake blueberry cheesecake looks a little fancy, because I made it in a pretty tart pan (I LOVE pretty tart pans - they make easy desserts look so impressive!). You can make this recipe into a no bake blueberry pie or no bake blueberry bars or squares.

Steps to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

The ingredients for this dessert can be easily sourced, and no bake blueberry cheesecake is also quite pocket-friendly. The cream cheese which forms the bulk of the cake makes its creamy and moist. One of the distinct features of this cheesecake that makes it a winner is the light-as-air filling made of lemon peel, lemon juice and whipping cream. Easy no bake blueberry cheesecake pie has been a favorite of Big's since her first bite!. I can remember my Mother making this easy no bake blueberry cheesecake when I was young.

So that’s going to wrap this up with this special food blueberry cheese cake (no bake dessert) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!