Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut.

Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pancakes (Vegan):

1. Take 2 cup Quick Rolled Oats
2. Get 1 tsp Baking Powder
3. Make ready 1 tsp Baking Soda
4. Take 1/2 tsp Himalayan Salt
5. Get 2 tbsp Ground Flax Seed
6. Take 1 cup Apple Sauce
7. Take 2 tsp Vanilla
8. Take 2 tbsp Coconut Oil
9. Get 1 1/2 cup Almond Milk unsweetened
10. Make ready 1 tbsp Apple Cider Vinegar
11. Take 2 tbsp Honey

The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings.

Steps to make Oatmeal Pancakes (Vegan):

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

Simple Oatmeal Pancakes - done vegan! Super easy peasy quick-cook oatmeal pancakes that anyone can make. Enter dairy free and vegan Oatmeal Pancakes. Breakfast is a fight I feel like I'm always losing. I want to start my day off right.

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