Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan carrot cake (& frosting). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour the hot water into a mixing bowl, and sprinkle with the flax meal. Stir for a minute until the flax begins to absorb the water, and the mixture slightly thickens. Carrots make cakes so wonderfully moist.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Get Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Get 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Take 1 tsp salt
8. Prepare 1/2 cup applesauce
9. Make ready 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Take 1 cup cane sugar
12. Get 1/2 cup (melted) coconut or canola oil
13. Make ready 2 cups grated carrots, medium-packed
14. Prepare Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Make ready 1 tsp vanilla
21. Prepare 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

Vegan Carrot Cake, perfectly spiced and incredibly moist. Print Recipe Pin Recipe Leave a Review. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake instead! What you will need to make a vegan carrot cake and why: Tools: A Cheese Grater or Food Processor - to chop up or grate the carrots into very small pieces. A Large Mixing Bowl - to mix everything. Cake Pans - to bake the cakes in. You'll love this Vegan Carrot Cake recipe for the moist cake and creamy, delicious vegan cream cheese frosting on top.

So that’s going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!