Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb strawberry cheesecake bites. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Strawberry Cheesecake Bites is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my entire life. They’re nice and they look fantastic.

Low Carb Strawberry Cheesecake Bites Recipe. First of all you want to make the cheesecake filling. You do this buy using sugar free cheesecake pudding mix.

To begin with this recipe, we must first prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:

1. Get Ingredients
2. Make ready 150 grams Cream Cheese (150g, 5.3 oz, full fat)
3. Get 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
4. Take 4 tbsp Unsalted Butter
5. Make ready 1 tsp Vanilla Extract
6. Make ready 20 grams Powdered Erythritol (20g)
7. Make ready Alternative Ingredients
8. Make ready 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
9. Get 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)

They deliver a delicious, rich and creamy flavor that will keep you wanting more! Enjoy Your Frozen Strawberry Cheesecake Bites With Chocolate. Low carb chocolate covered strawberry cheesecake bites are a great dessert for holidays, unexpected company, and busy nights you want to add a touch of special to because they are the perfect make ahead treat. You can put them together on the weekend and enjoy them all week long.

Steps to make Low Carb Strawberry Cheesecake Bites:

1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

Line a muffin tin with paper liners.; Beat together the cream cheese and eggs until smooth and creamy. Add the sweetener and vanilla to the cream cheese mixture and mix until well combined. Keep this low-carb dessert in your freezer for a sweet frozen snack or make a batch or two for a party. Even non-keto folks will appreciate this perfectly sweet, creamy treat. This low carb strawberry cheesecake is not only creamy, dreamy and perfect for summer.

So that’s going to wrap it up with this special food low carb strawberry cheesecake bites recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!