Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dulce de leche cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy lasagna recipe Dulce De Leche Cheesecake Gifts. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. In an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until fluffy.
Dulce De Leche Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dulce De Leche Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Prepare ✨Crust✨
- Take 150 g Chocolate Graham Cracker Crumbs
- Take 65 g Butter (melted)
- Get 75 g Maltesers/Woopers
- Get ✨Filling✨
- Take 400 g Dulce De Leche
- Get 3 Eggs (room temperature)
- Prepare 500 g Cream Cheese Philadelphia
- Prepare 200 g Sour Cream or Creme Fraiche
- Take 100 g Greek Yoghurt
- Make ready 4 Tbsp All-purpose Flour
- Prepare 1 Tsp Vanilla Extract
- Make ready I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Get ✨Topping✨
- Make ready 1/4 Cup Dulce De Leche
- Take 1/4 Cup Heavy Cream
- Take Almond-Pecan
But who the heck cares!) Before serving, I highly recommend sprinkling some sea salt on top, as it balances some of the sweetness of the cheesecake. It is so creamy and perfect. And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
So following is the original post, with my added. Crush cookies and mix with butter. Spread mixture over pie pan, pressing down to make a compact crust. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. Dulce de Leche Fresh Frozen Custard layered with cheesecake pieces and topped with a drizzle of old fashioned salted caramel.
So that’s going to wrap it up with this exceptional food dulce de leche cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
