Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

In a large bowl, cream butter and cream cheese until smooth. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Pound Cake:

1. Prepare 1 pack (8 oz) Cream Cheese
2. Make ready 3 sticks butter softened
3. Get 3 cups Cake Flour or All-Purpose
4. Get 3 cups white Sugar
5. Prepare 6 Eggs
6. Make ready 1 tablespoon Vanilla Extract
7. Prepare 1/2 tablespoon Almond Extract (optional)
8. Get 1/4 tsp salt (a pinch)
9. Take Icing:
10. Make ready 1 to 2 cups confectionary sugar
11. Take 1 to 1 1/2 Tbsp milk
12. Get Vanilla or lemon (optional)

With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. There is just something about nice, breezy spring weather and having an afternoon I decided to make cream cheese pound cake loaf from scratch.

Steps to make Cream Cheese Pound Cake:

1. Preheat over at 325°F
2. Combine all ingredients except eggs & flour. Mix with hand mixer.
3. Once mixed add eggs and mix another minute or two until well combined.
4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
5. Spray bunt pan with cooking spray or flour the traditional way.
6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

It was such a great idea, the pound cake turned out extremely delightful and perfect. Cream Cheese Pound Cake is quick and easy to make with a box of yellow cake mix and a few additional ingredients. Pairs well with fruit, ice cream and whipped cream. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion.

So that’s going to wrap it up for this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!