Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, mushroom & cheese pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mushroom & Cheese Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mushroom & Cheese Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom & cheese pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Cheese Pie:

1. Get 5 cup corn chex, crushed (or chex of your choice)
2. Take 1 1/2 tsp oregano
3. Make ready 6 tbsp butter, melted
4. Get 1/2 lb fresh mushrooms, sliced (could also use 8oz. canned mushrooms, drained)
5. Get 3 eggs, beaten
6. Take 1 1/2 cup Half & half
7. Make ready 1/2 tsp salt
8. Take 1 dash pepper
9. Get 1/4 tsp onion powder
10. Take 1 1/2 cup shredded cheddar cheese

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Steps to make Mushroom & Cheese Pie:

1. Preheat oven to 325°F. Grease 9" pie plate.
2. Combine chex, oregano, & melted butter until well mixed. Press onto bottom & sides of pie plate. Bake for 8 minutes. Cool for at least 5 minutes.
3. Spread mushrooms in bottom of shell.
4. Combine eggs, half & half, salt, pepper, & onion powder. Pour over mushrooms. Sprinkle cheese evenly over top.
5. Bake for 35 minutes. Allow to cool for 10 minutes before serving.

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