Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, triple flavor soft cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Triple flavor soft cookies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Triple flavor soft cookies is something that I have loved my entire life.

These Triple Chip Cookies are the perfect combination of buttery crisp edges and sink-your-teeth-in chewy centers. Chocolate Cookies are one of my favorites (along with the Perfect Chocolate Chip Cookies). They're thick, soft and chewy with a triple load of chocolate for absolute perfection in every bite!

To get started with this recipe, we must first prepare a few components. You can have triple flavor soft cookies using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Triple flavor soft cookies:

1. Prepare 500 grm, plain flour (maida)
2. Make ready 200 grm, icing sugar
3. Prepare 300 grm, butter or ghee
4. Take 50 grm, almond powder
5. Get 2 tbsp, coco powder
6. Prepare Few drops, Yellow food colour
7. Get Few drops, Pink food colour
8. Prepare 2 ,eggs
9. Take 1/4 tesp, Almond extract
10. Make ready 1/4 tesp, rose water

So that means a brand new cookie recipe! These dense yet soft cookies have a indulgently rich brownie feel; not cakey at all. These Chewy Triple Chocolate Chip Cookies stay wonderfully soft for days, which is forever a plus. The brown sugar gives a depth of flavor and richness to the texture.

Instructions to make Triple flavor soft cookies:

1. First, beat the butter or ghee thoroughly until it's becomes creamy and double in size.
2. Now add sugar and beat for 1 minute.
3. Then add eggs and beat thoroughly.
4. Now add plain flour and mix it well and make a soft dough.
5. Now divide in three equal parts.
6. For almond cookies add almond powder, almond extract and yellow food colour to it and mix well.
7. For Chocolate cookies add coco powder and mix.
8. For rose cookies add rose water and pink food colour and mix.
9. Make rose cookies with cookie tip.
10. Roll up the chocolate dough and freeze for 15 minutes.
11. After 15 minutes make cookies wit cookie cutter.
12. Now roll up the almond cookie dough.
13. Then set almonds on the top and freeze for 15 minutes.
14. After 15 minutes make cookies.
15. Now bake for 12 to 15 minutes or until done.
16. Tripe flavor soft cookies are ready to serve.

Salted butter plus a dash of salt gives these sweet treats a delicious balance. Big Soft Ginger Cookies Credit: ZAKIAH. View Recipe this link opens in a new tab. These cookies get their warm and spicy flavor from ginger, cinnamon, cloves, and molasses. "I made these cookies for a cookie exchange. They were a big hit and people wouldn't stop eating them.

So that is going to wrap it up for this special food triple flavor soft cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!